DETERMINATION OF THE AMOUNT OF VITAMINS CONTAINED IN "ASYETIS" FOOD SUPPLEMENT
Keywords:
Asietis, Acanthopyllum, medicinal hyssop, folk medicine, food, pharmaceuticals, chemical composition, vitamins, HPLC, liquid chromatography, acetonitrile, YusschAbstract
In this article, the amount of vitamins in a dietary supplement “Asyetis”was determined experimentally and analyzed based on the literature..
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Copyright (c) 2024 Asqarov Ibrohim Rahmonovich, Mamatqulova Surayyo Abdusamatovna, G’ulomova Nodira Sherali qizi
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