PROBIOTIKLAR BO'YICHA CHAY POLİFENOLLARINING GIDROLIZINI ORAYTIRISH.
Kalit so‘zlar:
Танин, минерал элементлар, L. vaccinostercus, Enterococcus casseliflavus, E. calmelliae, L. thailandensis, L. camelliae, Pediococcus siamensis ва L. PlantarumAbstrak
Ушбу тадқиқот пробиотик штаммлар ёрдамида таннин
полифенолларининг гидролизини кучайтириш ва бу жараённинг ичак микрофлорасига
ҳамда умумий биологик фаолликка таъсирини баҳолашга қаратилган. Таннинлар овқат
ҳазм бўлиш жараёнига тўсқинлик қилувчи антинутритионал бирикмалар қаторига киради,
аммо уларнинг гидролизланган шакллари (катехинлар, галлоксифенолик кислоталар ва
ҳ.к.) кучли антиоксидант ва иммунорегулятор хусусиятларга эга. Тадқиқот давомида
Lactobacillus ва Bifidobacterium турларига мансуб пробиотиклар танинларни ферментатив
гидролизлаш қобилиятига эгалиги, шу орқали уларнинг биодоступлигини ошириши
аниқланади. Бу жараён ичак микробиотасини фаоллаштириш, организмнинг озуқа
моддаларини ўзлаштиришини яхшилаш ва иммунитетни мустаҳкамлашга хизмат қилади.
Ушбу тадқиқот натижалари асосида функционал озуқалар, биологик фаол қўшимчалар ва
терапевтик мақсадларда фойдаланиладиган янги пробиотик технологияларни ишлаб чиқиш
имкони юзага келади. Шунингдек, ушбу ёндашув озиқ-овқат ва фармацевтика соҳаларида
амалий аҳамиятга эга.
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