APPLICATION OF ENZYMES IN BIOTECHNOLOGY AND GENETIC ENGINEERING

Authors

  • F.M. Tokhtaboyeva Andijan State University
  • N.R. Khamidullayeva Andijan State University
  • R.U. Erkinova Andijan State University
  • M.A. Shavkatbekova Andijan State University

Keywords:

substrate, denaturation, recombinant DNA, gene therapy, metabolic engineering, active site, catalyst

Abstract

This article is dedicated to the study of enzymes and their involvement in various technologies. It analyzes the biochemical properties of enzymes and their applications in the food, pharmaceutical, chemical industries, as well as in medicine and ecology. Additionally, the significance of enzymes in biotechnology and genetic engineering, along with their role in creating new industrial opportunities, is examined. This work aims to highlight the current importance of technological solutions related to enzymes and explore their future development directions

References

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https://uz.khanacademy.org/science/high-school-biology/hs-energy-and-transport/hs-enzymes/a/hs-enzymes-review

https://arxiv.uz/uz/documents/referatlar/kimyo/fermentlarning-sinflanishi-kofermentlar-fermentlarning-kimyoviy-xossalari-biokimyo

Q.Q.Qoʻchqarov,F.M.Toʻxtaboyeva-BIOTEXNOLOGIYANING EKOLOGIK ASOSLARI (O'quv qo'llamma) TOSHKENT-2016

Тухтабоева, Феруза Муратовна, et al. "Изменения фракций белков при воздействии стимуляторов." European research 6 (17) (2016): 10-13.

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Published

2024-12-28

How to Cite

APPLICATION OF ENZYMES IN BIOTECHNOLOGY AND GENETIC ENGINEERING. (2024). Universal International Scientific Journal, 1(9), 192-195. https://universaljurnal.uz/index.php/jurnal/article/view/1389