ORGANIZATION OF HEALTHY NUTRITION IN PRESCHOOL EDUCATIONAL INSTITUTIONS.

Authors

  • O‘.I.Axmadjonova Director of the 3rd DMTT of the Kurgan-tepa district of Andijan region

Keywords:

Autsorsing, autsorser, keytring

Abstract

This article covers the organization of healthy nutrition for students in state preschool educational organizations, the organization of nutrition in accordance with established sanitary rules, norms and hygiene standards, the requirements for nutrition, sanitary and hygienic requirements for the organization of nutrition, and the implementation of the goals and rules of healthy nutrition.

References

Roʻziyeva Sh.M. Sogʻlom ovqatlantirishni tashkil etish. Toshken – 2020.

Roʻziyeva Sh.M. “Maktabgacha taʼlim tashkilotlarida sogʻlom ovqatlantirishni ahamiyati” Toshken – 2022. 3. Sogʻlom ovqatlanish – salomatlik mezoni Sh.I. Karimov taxriri ostida.

Downloads

Published

2025-05-10

Issue

Vol. 2 No. 4.1 (2025): Proceedings of the Republican Scientific and Practical Conference "DEVELOPMENT OF PRESCHOOL EDUCATION, PROBLEM SOLUTIONS AND PROSPECTS". Andijan. April 9-10, 2025

Section

Articles

License

Copyright (c) 2025 O‘.I.Axmadjonova

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ORGANIZATION OF HEALTHY NUTRITION IN PRESCHOOL EDUCATIONAL INSTITUTIONS. (2025). Universal International Scientific Journal, 2(4.1), 102-103. https://universaljurnal.uz/index.php/jurnal/article/view/1520