DETERMINATION OF WATER-SOLUBLE VITAMINS IN PEAR LEAF EXTRACT

Authors

  • Askarov I.R O’zbekiston “Tabobat” Akademiyasi raisi
  • Xojimatov M.M Andijan State University
  • Saxobova U Andijan State University

Keywords:

Pear leaves, ascorbic acid, vitamins, antibacterial, inflammation

Abstract

This article presents the importance of pear leaves in folk medicine and the results of determining the content of water-soluble vitamins in the leaves of the Nashvati pear variety grown in Uzbekistan using a high-performance liquid chromatograph LC-40 Nexera Lite manufactured by the Japanese company Shimadzu

References

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Asqarov, I. R., Abdullayev, S. S. o’g’li, Mamatqulova, S. A., Abdulloyev, O. S., & Abdulloyev, S. X. (2024). SUVDA ERUVCHAN VITAMINLAR MIQDORINI YUSSX USULIDA ANIQLASH METODIKASINI ISHLAB CHIQISH (CHILONJIYDA MISOLIDA). Farg’ona Davlat Universiteti, 30(5), 29. Retrieved from https://journal.fdu.uz/index.php/sjfsu/article/view/4679

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Published

2025-04-29

Issue

Vol. 2 No. 4 (2025): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

Section

Articles

License

Copyright (c) 2025 Asqarov I.R, Xojimatov M.M, Saxobova U

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF WATER-SOLUBLE VITAMINS IN PEAR LEAF EXTRACT. (2025). Universal International Scientific Journal, 2(4), 180-184. https://universaljurnal.uz/index.php/jurnal/article/view/1531