PRICKLY ARTICHOKE PLANT– AS A CHOLERETIC AGENT

Authors

  • Xojimatova D. S Kokand Universiteti Andijon filiali
  • Satimova Sh. E. Kokand Universiteti Andijon filiali

Keywords:

prickly artichoke, gall bladder, vitamins, flavonoids, macro- and microelements.

Abstract

This thesis presents information on the chemical composition of the Russian
prickly artichoke (Cynara scolymus L.) plant and its use as a choleretic agent. The amount of
vitamins, flavonoids, and biogenic elements that affect the functioning of the gallbladder was
determined in the plant.

References

Williams, D., & Clark, M. (2017). Consequences of vitamin deficiency in humans and animals. Journal of Medical Nutrition, 15(1), 34-42.

Patel, V., & Kumar, A. (2019). Rutin: A potent antioxidant and its effects on oxidative stress. Antioxidant Research, 12(2), 185-193.

Zhang, Q., & Liu, Y. (2020). Extraction and analysis of flavonoids from plant tissues. Journal of Plant Biochemistry, 38(4), 114-122.

Smith, J. (2020). Ion transport and asymmetry in living organisms. Journal of Biological Chemistry, 495(2), 123-130.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Xojimatova D. S, Satimova Sh. E.

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PRICKLY ARTICHOKE PLANT– AS A CHOLERETIC AGENT. (2025). Universal International Scientific Journal, 2(4.5), 114-117. https://universaljurnal.uz/index.php/jurnal/article/view/2319