ANTI-RADICAL ACTIVITY OF DRY EXTRACT OF HYPERICUM SCABRUM

Authors

  • Abdullayev Shahobiddin Xasanboyevich, Kokand Universiteti Andijon filiali
  • Saypiraxmonova Sojidaxon Alisher qizi Kokand Universiteti Andijon filiali

Keywords:

2,2-difenil-1-pikrilgidrazil (DPPH), suvli ekstraktsiya, spirt(etanol)li ekstraktsiya , spektrofotometriya.

Abstract

The article studies the antiradical properties and content of water and alcohol extracts of St. John's wort (hypericum scabrum) by measuring them using a K7000 spectrophotometer manufactured by YOKE (China).

References

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Askarov I.R., Muminov M.M., Yusupov M.A. STUDY OF ANTIRADICAL PROPERTIES OF ARTICHOKE (CYNARA SCOLYMUS L.) AND MILK THISTLE (SYLYBUM MARIANUM L.) VEGETABLE OILS. NamDU Ilmiy Axborotnomasi, 2024, 11, p.173-177.

Askarov, I. R., Abdullaev, S. S., Mamatkulova, S. A., & Abdulloev, O. S. (2024). ANTIOXIDANT ACTIVITY AND ELEMENTAL COMPOSITION OF MIXTURES OF FIG AND COMMON UNABI FRUITS. Journal of Chemistry of Goods and Traditional Medicine, 3(3), 179–205., https://doi.org/10.55475/jcgtm/vol3.iss3.2024.320.

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Published

2025-06-16

How to Cite

ANTI-RADICAL ACTIVITY OF DRY EXTRACT OF HYPERICUM SCABRUM. (2025). Universal International Scientific Journal, 2(4.5), 189-193. https://universaljurnal.uz/index.php/jurnal/article/view/2351