ANTI-RADICAL ACTIVITY OF DRY EXTRACT OF HYPERICUM SCABRUM
Keywords:
2,2-difenil-1-pikrilgidrazil (DPPH), suvli ekstraktsiya, spirt(etanol)li ekstraktsiya , spektrofotometriya.Abstract
The article studies the antiradical properties and content of water and alcohol extracts of St. John's wort (hypericum scabrum) by measuring them using a K7000 spectrophotometer manufactured by YOKE (China).
References
Gulcin, I.; Beydemir, S.; Sat, I.G.; Kufrevioglu, O.I. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Aliment. Hung. 2005, 34, 193–202..
Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200..
Askarov I.R., Muminov M.M., Yusupov M.A. STUDY OF ANTIRADICAL PROPERTIES OF ARTICHOKE (CYNARA SCOLYMUS L.) AND MILK THISTLE (SYLYBUM MARIANUM L.) VEGETABLE OILS. NamDU Ilmiy Axborotnomasi, 2024, 11, p.173-177.
Askarov, I. R., Abdullaev, S. S., Mamatkulova, S. A., & Abdulloev, O. S. (2024). ANTIOXIDANT ACTIVITY AND ELEMENTAL COMPOSITION OF MIXTURES OF FIG AND COMMON UNABI FRUITS. Journal of Chemistry of Goods and Traditional Medicine, 3(3), 179–205., https://doi.org/10.55475/jcgtm/vol3.iss3.2024.320.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Abdullayev Shahobiddin Xasanboyevich, , Saypiraxmonova Sojidaxon Alisher qizi

This work is licensed under a Creative Commons Attribution 4.0 International License.