PLANTS WITH ANTI-CARCINOGENIC PROPERTIES AND THEIR PRODUCTION IN BIOTECHNOLOGY.
Keywords:
антиканцерогенные растения, биологически активные соединения, генетическая модификация растений, метаболическая инженерия, функциональные продукты питания, культура клеток и тканей, фитохимические соединенияAbstract
Anticarcinogenic plants contain bioactive compounds that are capable of preventing the development of malignant neoplasms. Their study and modification using biotechnology opens up prospects for the prevention and treatment of cancer [1].
References
Bisswanger, H. Practical Enzymology – сведения о биохимии ферментов и их роли в метаболизме.(2011)
Mukherjee, A., & Dasgupta, N. Plant-Based Functional Foods and Phytochemicals – информация о растительных антиканцерогенных соединениях.(2022)
Kahl, R., & Engel, K. H. Food Derived Anticarcinogens: Nature, Processing and Safety – влияние обработки продуктов на содержание антиканцерогенных соединений.(2005)
Trigueros, L., et al. Functional Foods in Cancer Prevention and Therapy – биологическаяактивность растительных компонентов.(2021)
Liu, R. H. (2004). Potential synergy of phytochemicals in cancer prevention: mechanism of action. J. Nutr.
Surh, Y. J. (2003). Cancer chemoprevention with dietary phytochemicals. Nature Reviews Cancer.
Zhang, Y., et al. (2006). Sulforaphane and its role in cancer chemoprevention. Cancer Letters.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 И.И.Мухаммедов, М.А.Абдувахопова, Р.Э.Мадаминов
This work is licensed under a Creative Commons Attribution 4.0 International License.
(+998)90 142-39-38
m.z.abdutolibov@gmail.com
@universal_jurnal
House 189 Kashgar Street, Marhamat district, Andijan region