STUDY OF THE MAIN BIOLOGICALLY ACTIVE SUBSTANCES OF WHEY AND THEIR BIOLOGICAL SPECIFICITY
Keywords:
sut zardobi, ikkilamchi mahsulot, aminokislota ,oqsil, ferment, vitamin, laktoalbumin, laktoglobulin,immunoglobulin, IgA va IgG.Abstract
Whey is a by-product in the production of various dairy products, including cheese, cottage cheese, casein, yogurt and other products. The biochemical composition of whey, which is a by-product in the production of dairy products, was analyzed. Based on the sources, the properties of proteins, amino acids, vitamins and minerals, and enzymes contained in whey and their specific effects on the human body were studied. Their medical and pharmaceutical benefits were interpreted based on the mechanisms of action of bioactive substances.
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