THE IMPACT OF FOOD PRODUCTS ON THE HUMAN IMMUNE SYSTEM

Authors

  • O‘sarov Xamidillo Kokand Universiteti Andijon filiali
  • A’zamova Muxlisabonu Kokand Universiteti Andijon filiali

Keywords:

Ichak mikrobiomi, ichak florasini, trans yog‘, konservantlar, stabilizatorlar, yallig‘lanish, mikroorganizmlar.

Abstract

This study argues that foods rich in chemicals can disrupt the human immune system and recommends consuming natural, organic foods to maintain a healthy immune system.

References

www.who.int/news-room/fact-sheets/detail/trans-fat/

https://uz.wikipedia.org/wiki/Immun_sistemasi

https://daryo.uz/2021/10/22/c-vitaminiga-boy-tabiiy-mahsulotlar

Хакимов Позилжон, Усаров Хамидилло, Ниязов Шерзод Андижанский филиал Кокандского университета, Физические аспекты механизмов работы сердца “Ilmfan muammolari tadqiqotchilar talqinida” mavzusidagi respublika ilmiy konferensiyasi

materiallari to‘plami, 2025-yil 290-294 betlar.

https://www.doridarmon.uz/oz/news/chem-otlichajutsja-prebiotiki-probiotiki-isinbiotiki

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 O‘sarov Xamidillo, A’zamova Muxlisabonu

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE IMPACT OF FOOD PRODUCTS ON THE HUMAN IMMUNE SYSTEM. (2025). Universal International Scientific Journal, 2(4.5), 485-487. https://universaljurnal.uz/index.php/jurnal/article/view/2472