STUDY OF THE CONTENT OF WATER-SOLUBLE VITAMINS IN BARBERRY (BERBERIS INTEGERRIMA) FRUIT

Authors

  • Abdumannobova Nozima Maxammadjon qizi Kokand Universiteti Andijon filiali

Keywords:

Zirk, Berberis integerrima, suvda eruvchan vitaminlar, askorbin kislotasi, B vitaminlari, YuSSX, fitokimyo.

Abstract

This article studies the water-soluble vitamins in the fruit of Berberis integerrima (barberry) based on chemical analysis. The study uses modern methods, in particular high-performance liquid chromatography (HPLC), to determine the amount of vitamins and highlight their medicinal value.

References

Asqarov I. R. “Tabobat qomusi”. –Toshkent “Mumtoz so‘z” 2019 y, 396 b.

Singh, A., & Sharma, R. (2015). “Phytochemical and pharmacological profile of Berberis species.” Journal of Ethnopharmacology, 174, 1-10.

Asqarov, I. R., Abdullayev, S. S. o‘g‘li, Mamatqulova, S. A., Abdulloyev, O. S., & Abdulloyev, S. X. (2024). Suvda eruvchan vitaminlar miqdorini YUSSX usulida aniqlash metodikasini ishlab chiqish.Farg‘ona Davlat Universiteti, 30(5), 61.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Abdumannobova Nozima Maxammadjon qizi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

STUDY OF THE CONTENT OF WATER-SOLUBLE VITAMINS IN BARBERRY (BERBERIS INTEGERRIMA) FRUIT. (2025). Universal International Scientific Journal, 2(4.5), 925-929. https://universaljurnal.uz/index.php/jurnal/article/view/2649