CHEMICAL COMPOSITION AND MEDICINAL PROPERTIES OF ROSEMARY (ROSMARINUS OFFICINALIS)
Keywords:
essential oils, flavonoids, eucalyptol, rosmarinic acid, quercetinAbstract
Medicinal rosemary (Rosmarinus officinalis) is widely used in the pharmaceutical, cosmetic and food industries. Rosemary is rich in essential oils, the main components of which are terpene compounds such as 1,8-cineole (eucalyptol), camphor, borneol, alpha-pinene, beta-pinene, limonene, camphene, verbenone and linalool. In addition, rosemary contains flavonoids (apigenin, luteolin), phenolic acids (rosmarinic acid, caffeic acid), triterpenoids (ursolic and oleanolic acids), antioxidant compounds.
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