STABILITY OF MORPHO-ECONOMIC TRAITS OF SOYBEAN VARIETIES OBTAINED FOR HYBRIDIZATION

Abstract

In recent years, the recurring water shortages, the constant increase in food prices on the world market, the need to more fully satisfy the population's demand for food products, especially to eliminate the shortage of protein and oil, and to further increase the volume of food crop production in the republic and increase their variety, and ultimately, to increase the income and living standards of the rural population, are making the government of the republic an urgent task for scientists involved in agriculture.