STUDY OF CHANGES IN THE PEROXIDASE ENZYME IN SOME WHEAT VARIETIES UNDER THE INFLUENCE OF SALINATION

Authors

  • Axmedova Muxlisaxon Raxmonjon qizi Andijon davlat universiteti
  • To‘xtaboyeva Feruza Muratovna Andijon davlat universiteti

Keywords:

wheat, salinity, NaCl, MgSO4, peroxidase, physiological changes.

Abstract

This article studies the salt tolerance of wheat varieties Andijan-2 and Veha. Changes in seed germination, growth dynamics of grass organs, and peroxidase enzyme activity under the influence of 3% and 6% NaCl and 0.25% MgSO4 solutions were analyzed.

References

Vavilov N.I. "Madaniy o‘simliklarning kelib chiqishi va xilma-xilligi". – T., 1965.

Keldiyorova X.X. "Sho‘rlanish sharoitida o‘simliklarning moslashuv mexanizmlari". – T., 2019.

Tuxtaboyeva F.M. "O‘simliklar fiziologiyasi va biokimyosi". – Andijon, 2023.

Beknazarov B.O. “O`simliklar fiziologiyasi” “Aloqachi”-2009

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Published

2025-06-23

Issue

Vol. 2 No. 4.4 (2025): International scientific and practical conference on "Problems and prospects of modern biology"

Section

Articles

License

Copyright (c) 2025 Axmedova Muxlisaxon Raxmonjon qizi, To‘xtaboyeva Feruza Muratovna

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

STUDY OF CHANGES IN THE PEROXIDASE ENZYME IN SOME WHEAT VARIETIES UNDER THE INFLUENCE OF SALINATION. (2025). Universal International Scientific Journal, 2(4.4), 452-455. https://universaljurnal.uz/index.php/jurnal/article/view/2873