BIOCHEMICAL PROPERTIES OF RASPBERRY (RUBUS IDAEUS L.)
Keywords:
Photosynthesis, transpiration, phytohormones, nutrient metabolism, physiological processes, growth and development, generative organs, agricultural technology, productivity, environmental factors, adaptation.Abstract
This thesis provides a comprehensive analysis of the main physiological processes of the raspberry (Rubus idaeus L.) plant, in particular, photosynthesis, transpiration, nutrient metabolism, phytohormonal activity, and factors affecting the formation of generative organs. The physiological responses of raspberries to temperature, light, and soil moisture, as well as the metabolic characteristics of growth and development, are considered, as are ways to effectively cultivate and increase their yield. The work also scientifically covers the physiological adaptability of raspberries and their response to agrotechnical measures.
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Agro.uz – https://agro.uz
Ziyonet.uz – https://ziyonet.uz
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