INDUCTION OF ACUTE PANCREATITIS IN THE SQUID ORGANISM UNDER THE INFLUENCE OF THE AMINO ACID L-ARGININE

Authors

  • Djalilova Charos Abdullayevna Andijon davlat universiteti

Keywords:

pancreatitis, L-arginine, polyphenols, biochemical parameters, physiological changes, experimental rats, antioxidant activity, pancreatic dysfunction, therapeutic effect

Abstract

This study aims to investigate the effects of polyphenols on physiological and biochemical changes in rats with L-arginine-induced acute pancreatitis. For this purpose, experimental animals will be divided into three groups, and the course of the disease and the potential therapeutic effects of polyphenols will be evaluated in each group.

References

Pandol S.J., Saluja A.K.Mechanisms of acute pancreatitis. Gastroenterology. 2022; 163[3]; 706-719.

Rezaie A., et al. Antioxidant effects of polyphenols in pancreatic diseases. Phytotherapy Research. 2023; 37[2]; 215-223.

National Center for Biotechnology Information (NCBI) — https://www.ncbi.nlm.nih.gov

PubMed Central Database — https://www.ncbi.nlm.nih.gov/pmc

Scopus indexed journals on polyphenols and oxidative stress, 2022–2024.

Downloads

Published

2025-06-23

Issue

Vol. 2 No. 4.4 (2025): International scientific and practical conference on "Problems and prospects of modern biology"

Section

Articles

License

Copyright (c) 2025 Djalilova Charos Abdullayevna

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

INDUCTION OF ACUTE PANCREATITIS IN THE SQUID ORGANISM UNDER THE INFLUENCE OF THE AMINO ACID L-ARGININE. (2025). Universal International Scientific Journal, 2(4.4), 629-630. https://universaljurnal.uz/index.php/jurnal/article/view/2940