EFFECT OF FEEDS WITH INDUSTRIAL RESIDUES ON SOME BIOLOGICAL INDICATORS OF COWS

Authors

  • Narzullayeva Moxigul Olimovna Andijon davlat universiteti
  • Xujamov Jurabek Nayimovich Andijon davlat universiteti
  • Avalbekova Sabrina Obidjon qizi Andijon davlat universiteti

Keywords:

Cattle farming, Holstein breed, breed, cow, silage, apple ball, tomato ball, clinical indicators, respiration, heart rate, body temperature.

Abstract

This article investigated the effect of industrial residue (apple and tomato pomace) feed on clinical parameters of Holstein dairy cows in their first calving. The data obtained were processed and analyzed using biometric methods.

References

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Kafilzadeh F., Tassoli G., Maleki A. Kinetics of digestion and fermentation of apple pomace from juice and puree making. Research Journal of Biological Science. – 2008. – Vol. 3. – P. 1143–1145.

Singhal K.K., Thakur S.S., Sharma D.D. Nutritive value of dried and stored apple pomace and its further processing for improved utilization. Indian Journal of Animal Nutrition. – 1991. – Vol. 8, No. 3. – P. 214–217.

Sharma S.P., Sharma D.D. Chemical composition and nutritive value of apple pomace. Asian Journal of Dairy Research. – 1984. – Vol. 3, No. 2. – P. 108–111.p

Xujamov J.N. Turli zot va zotdorlikdagi sigirlarning sut mahsuldorligini oshirish yoʻllari. Qishloq xo‘jaligi fanlari bo‘yicha falsafa doktori (PhD) dissertatsiyasi avtoreferati. – Samarqand, 2019. – 41 b.

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Published

2025-06-23

How to Cite

EFFECT OF FEEDS WITH INDUSTRIAL RESIDUES ON SOME BIOLOGICAL INDICATORS OF COWS. (2025). Universal International Scientific Journal, 2(4.4), 675-677. https://universaljurnal.uz/index.php/jurnal/article/view/2955