WATER HARDNESS IS AN ECOLOGICAL AND HYGIENIC INDICATOR OF THE QUALITY OF WATER RESOURCES

Authors

  • Raxmatullaeva Farangiz Sherali qizi TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • G‘ofurova O‘g‘iljon Shavkat qizi TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Keywords:

total hardness, carbonates, calcium and magnesium ions, water treatment, environmental technologies, health, scale, analytical methods.

Abstract

The total hardness of water remains one of the main parameters determining its quality and application in various fields. The article is devoted to the analysis of the total hardness of water, including its chemical nature, modern measurement methods and approaches to controlling this indicator. Special attention is paid to new water treatment technologies, their environmental and economic efficiency, as well as the impact of water hardness on health and production processes. Based on the analysis of the literature, current problems and prospects for research in the field of water hardness regulation are identified.

References

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Published

2025-07-01

Issue

Vol. 2 No. 5.2 (2025): REPUBLICAN SCIENTIFIC-PRACTICAL CONFERENCE ON THE THEME "IMPROVING QUALITY AND EFFICIENCY IN TRAINING FUTURE ENGINEERS-TECHNOLOGISTS: PROBLEMS, ANALYSIS AND SOLUTIONS" COLLECTION OF MATERIALS May 30, 2025

Section

Articles

License

Copyright (c) 2025 Raxmatullaeva Farangiz Sherali qizi, G‘ofurova O‘g‘iljon Shavkat qizi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

WATER HARDNESS IS AN ECOLOGICAL AND HYGIENIC INDICATOR OF THE QUALITY OF WATER RESOURCES. (2025). Universal International Scientific Journal, 2(5.2), 256-257. https://universaljurnal.uz/index.php/jurnal/article/view/3105