THE ROLE OF ORGANIC FARMING IN ECOLOGICAL SAFETY AND SUSTAINABLE DEVELOPMENT

Authors

  • Egamberdiev Madaminjon Abduvahob oglu Researcher at the Andijan Institute of Agricultural Agrotechnologies

Keywords:

organic farming, environmental safety, sustainable development, agroecology, biodiversity, natural resources

Abstract

This article analyzes the role of organic farming in ensuring environmental safety and achieving sustainable development. The basic principles of organic production, its environmental benefits, economic and social significance, as well as the prospects for the development of organic agriculture in the conditions of Uzbekistan are scientifically covered. The study pays special attention to the issues of environmental safety criteria, soil fertility, biodiversity and rational use of natural resources

References

IFOAM. (2023). The World of Organic Agriculture: Statistics and Emerging Trends. Bonn, Germany.

FAO. (2022). The State of Food and Agriculture: Climate change, agriculture and food security. Rome: Food and Agriculture Organization of the United Nations.

To‘xtayev, X., Karimova, M., & Abdullayev, B. (2021). O‘zbekiston sharoitida organik dehqonchilikning rivojlanish istiqbollari. Agroilm, 4(2), 45–53.

Willer, H., & Lernoud, J. (2021). Organic Agriculture Worldwide: Key results from the FiBL survey. Research Institute of Organic Agriculture (FiBL).

Lampkin, N. (2019). Organic Farming: Principles and Practice. CABI Publishing.

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Published

2025-09-05

Issue

Vol. 2 No. 9 (2025): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

Section

Articles

License

Copyright (c) 2025 Egamberdiyev Madaminjon Abduvaxob o‘g‘li

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE ROLE OF ORGANIC FARMING IN ECOLOGICAL SAFETY AND SUSTAINABLE DEVELOPMENT. (2025). Universal International Scientific Journal, 2(9), 15-17. https://universaljurnal.uz/index.php/jurnal/article/view/3571