GASTRONOMY AS AN ELEMENT OF SOFT POWER

Authors

  • Зарипова Камила Рашидовна TATU

Keywords:

gastronomic diplomacy, soft power, cultural diplomacy, state image, international relations.

Abstract

This article examines the role of gastronomy as a tool of soft power in international relations. The author analyzes the importance of culinary traditions in shaping a positive national image, developing cultural dialogue, and strengthening diplomatic ties between countries. Particular attention is paid to modern examples of gastronomic diplomacy, which demonstrate how states promote their national interests, values, and ideology through food culture.

References

Nye, J. (2004). Soft Power: The Means to Success in World Politics. New York: Public Affairs.

Wilson, R. (2011). Culinary diplomacy: Breaking bread to win hearts and minds. The Hague Journal of Diplomacy, 6(3–4), 391–396.

Rockower, P. (2012). Recipes for gastrodiplomacy. Place Branding and Public Diplomacy, 8(3), 235–246.

Матвеева, А. (2020). Гастрономическая дипломатия как инструмент культурной политики государства. Вестник МГИМО, №13.

Соколова, Н. (2021). Кулинарная культура и мягкая сила: современные аспекты международных коммуникаций. Журнал международных исследований, №4.

Published

2025-11-19

Issue

Vol. 2 No. 11 (2025): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

Section

Articles

License

Copyright (c) 2025 Зарипова Камила Рашидовна

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

GASTRONOMY AS AN ELEMENT OF SOFT POWER. (2025). Universal International Scientific Journal, 2(11), 26-29. https://universaljurnal.uz/index.php/jurnal/article/view/3759