STUDY OF ANTIBACTERIAL ACTIVE SUBSTANCES AND ANTI-INFLAMMATORY PROPERTIES OF PLANTS
DOI:
https://doi.org/10.69891.https://doi.org/10.5281/zenodo.12774373Keywords:
chemical composition, Rosa L, Sinapis arvensis, Amygdalus communis L.Abstract
In recent years, the study of natural sources for health, especially in relation to inflammatory diseases, has received considerable attention. Among the bioactive compounds with anti-inflammatory properties, plant extracts are considered as an alternative source. Inflammation, the body's defense response to injury or infection, can contribute to the pathogenesis of many chronic diseases if left unregulated. Although traditional anti-inflammatory drugs are effective, they often increase the risk of side effects.
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