RESEARCH OF ANTIBACTERIAL ACTIVE SUBSTANCES OF HEALING PLANTS

Authors

DOI:

https://doi.org/10.69891.https://doi.org/10.5281/zenodo.12774412

Keywords:

Inflammation, molecular mechanism, chemical composition, Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, coriander, black cumin, black pepper, cumin.

Abstract

Currently, new types of inflammation are emerging, each of which is associated with the activity of individual organs and organ systems. In general, all diseases can be considered “inflammations”, the development of which depends on acute or chronic conditions. This article provides information on the molecular mechanisms of inflammation and explores the anti-inflammatory properties of several plant extracts, including coriander, black cumin, black pepper and cumin.

References

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Published

2024-07-18

Issue

Vol. 1 No. 4 (2024): UNIVERSAL XALQARO ILMIY JURNAL

Section

Articles

License

Copyright (c) 2024 Nabiyev Jasurbek Qosimjon o‘g‘li

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

RESEARCH OF ANTIBACTERIAL ACTIVE SUBSTANCES OF HEALING PLANTS. (2024). Universal International Scientific Journal, 1(4), 56-58. https://doi.org/10.69891.https://doi.org/10.5281/zenodo.12774412