Currently, new types of inflammations are emerging, each associated with the activities of individual organs and organ systems. Generally, all diseases can be considered as forms of "inflammation," with their development varying depending on whether the condition is acute or chronic. This article presents information about the molecular mechanisms of inflammation and examines the anti-inflammatory properties of extracts from certain plants.

Currently, new types of inflammation are emerging, each of which is associated with the activity of individual organs and organ systems. In general, all diseases can be considered “inflammations”, the development of which depends on acute or chronic conditions. This article provides information on the molecular mechanisms of inflammation and explores the anti-inflammatory properties of several plant extracts, including coriander, black cumin, black pepper and cumin.