EKZOPOLISAXARIDNI ISHLAB CHIQARISH VA XARAKTERLASHTIRISH BACILLUS MEGATERIUM 310 VA UNING BIOLOGIK XUSUSIYATLARI

Mualliflar

  • S.B. Shodmonova Kokand Universiteti Andijon filiali
  • A.I. Kulonov Kokand Universiteti Andijon filiali

Abstrak

Hozirgi vaqtda sanoatning turli sohalarida polisaxaridlarga bo'lgan talab ortib borayotganligi sababli
milliy iqtisodiyotda ekzopolisakkarid (EPS) ishlab chiqaruvchi mikroorganizmlarni kashf qilish, o'rganish va ulardan foydalanish zarurati tug'iladi. Mamlakatimizda mahalliy xomashyo asosida sifatli, ekologik toza, import o‘rnini bosuvchi biopolimer mahsulotlar olishga alohida e’tibor qaratilmoqda.
materiallar va ularni sanoat miqyosida ishlab chiqarish. Ushbu maqsadga erishish uchun quyidagi vazifalarni bajarish kerak
bajarilishi kerak: EPS ishlab chiqaruvchi bakteriyalarni ajratib olish va ularning EPS ishlab chiqarish potentsialini baholash,
bakterial shtammlar tomonidan ishlab chiqarilgan EPSni ajratib olish va tavsiflash, etishtirish sharoitlarini optimallashtirish
EPS hosildorligini oshirish va bakteriyaga asoslangan EPS ishlab chiqarish uchun biotexnologiyani ishlab chiqish
shtammlar. Olingan natijalar oziq-ovqat sanoati texnologiyalarini takomillashtirishda qo'llanilishi mumkin.

References

Schmid J., Sieber V., Rehm B. Bacterial exopolysaccharides: biosynthesis pathways and engineering strategies. Front. Microbiol. 2015. V. 6 (496). P. 1-24.

Nadzir M.M., Nurhayati R.W., Idris F.N., Nguyen M.H. Biomedical Applications of Bacterial Exopolysaccharides. Polymers, 2021. V. 13. 530.

Kumar A.S., Mody K., Jha B. Bacterial exoolysaccharides – a perception. Journal Basic Microbiology. 2007. V. 47. P. 103-117.

Nwodo U., Green E., Okoh A. Bacterial exopolysaccharides: functionality and prospects. International journal of molecular sciences. 2012. V. 13, N 11. P. 14002-14015.

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Nashr qilingan

2025-06-16

How to Cite

EKZOPOLISAXARIDNI ISHLAB CHIQARISH VA XARAKTERLASHTIRISH BACILLUS MEGATERIUM 310 VA UNING BIOLOGIK XUSUSIYATLARI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(4.5), 194. https://universaljurnal.uz/index.php/jurnal/article/view/2352