OZUQA OQSILI OLISHDA HYPHOMICROBIUM FACILE BAKTERIYASINING AHAMIYATI VA AFZALLIGI

Mualliflar

  • Mardonov Ikrom Kokand Universiteti Andijon filiali
  • Shakirov Zair Kokand Universiteti Andijon filiali
  • Shukurov Oybek Kokand Universiteti Andijon filiali
  • Azimova Nodira Kokand Universiteti Andijon filiali

Abstrak

Butun dunyoda ozuqa oqsiliga bo‘lgan ehtiyoj ortib bormoqda. Asosan
o‘simliklar qoldiqlaridan iborat bo‘lgan qishloq xo‘jaligi hayvonlarining ozuqasi tarkibida oqsil
va almashinmaydigan aminokislotalarning kamligi sababli, oqsilli ozuqa qo‘shimchalarini
tayyorlash va tatbiq qilish biotexnologiyaning eng muhim vazifalaridan biri hisoblanadi. Quyida
hujayrasida 60-70% gacha oqsil to‘plash va arzon substratda o‘sish qobiliyatiga ega bo‘lgan, eng
samarali produsentning xususiyatlari haqida ma’lumotlar keltirilgan.

References

Zhang, L., & Chen, H. (2017). Hyphomicrobium facile: Metabolic pathways and biotechnological applications. Applied Microbiology and Biotechnology, 101(12), 4879-4889.

Patel, A. K., Singhania, R. R., & Pandey, A. (2018). Hyphomicrobium facile: A promising candidate for industrial biotechnology. Bioresource Technology, 259, 319-327.

Lee, H. J., & Kim, S. W. (2019). Hyphomicrobium species as a novel source of single-cell protein. Biotechnology Advances, 37(2), 210-218.

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2025-06-16

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Jild 2 Nomeri 4.5 (2025): FARMASEVTIKA, BIOTEXNOLOGIYA VA BIOTIBBIYOTDA ZAMONAVIY TADQIQOTLAR VA ILMIY YANGILIKLAR” mavzusidagi xalqaro ilmiy-amaliy konferensiya Andijon. 23-24 aprel 2025-yil

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Copyright (c) 2025 Mardonov Ikrom, Shakirov Zair, Shukurov Oybek, Azimova Nodira

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OZUQA OQSILI OLISHDA HYPHOMICROBIUM FACILE BAKTERIYASINING AHAMIYATI VA AFZALLIGI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(4.5), 375-376. https://universaljurnal.uz/index.php/jurnal/article/view/2428