IMPORTANCE AND ADVANTAGES OF HYPHOMICROBIUM FACILE BACTERIA IN FEED PROTEIN OBTAINMENT

Authors

  • Mardonov Ikrom Kokand Universiteti Andijon filiali
  • Shakirov Zair Kokand Universiteti Andijon filiali
  • Shukurov Oybek Kokand Universiteti Andijon filiali
  • Azimova Nodira Kokand Universiteti Andijon filiali

Abstract

The need for feed protein is increasing worldwide. Due to the low protein and essential amino acids in the feed of farm animals, which mainly consist of plant residues, the preparation and application of protein feed additives is one of the most important tasks of biotechnology. Below is information about the characteristics of the most efficient producer, which has the ability to accumulate up to 60-70% protein in its cell and grow on inexpensive substrates.

References

Zhang, L., & Chen, H. (2017). Hyphomicrobium facile: Metabolic pathways and biotechnological applications. Applied Microbiology and Biotechnology, 101(12), 4879-4889.

Patel, A. K., Singhania, R. R., & Pandey, A. (2018). Hyphomicrobium facile: A promising candidate for industrial biotechnology. Bioresource Technology, 259, 319-327.

Lee, H. J., & Kim, S. W. (2019). Hyphomicrobium species as a novel source of single-cell protein. Biotechnology Advances, 37(2), 210-218.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Mardonov Ikrom, Shakirov Zair, Shukurov Oybek, Azimova Nodira

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

IMPORTANCE AND ADVANTAGES OF HYPHOMICROBIUM FACILE BACTERIA IN FEED PROTEIN OBTAINMENT. (2025). Universal International Scientific Journal, 2(4.5), 375-376. https://universaljurnal.uz/index.php/jurnal/article/view/2428