KAKTUSNING TURLARI, TARQALISHI VA UNING XALQ TABOBATIDA QO‘LLANISHI

Mualliflar

  • Kirgizov Shaxobiddin Mirzaraimovich Kokand Universiteti Andijon filiali
  • Sobirova Mahbuba Zuxriddin qizi Kokand Universiteti Andijon filiali

Kalit so‘zlar:

kaktus, oziq-ovqat, suv, karbongidrat, glyukoza, fruktoza, saxaroza

Abstrak

Ushbu maqolada kaktusning turlari, tarqalishi va uning xalq tabobatida
qo‘llanilishi haqida ma’lumotlar berilgan. O‘zbekistonda ko‘p ekiladigan turlari, oziq - ovqat
sifatida qo‘llaniladigan turlari, kimyoviy tarkibi va shifobaxsh xossalari haqida ilmiy ma’lumotlar
berilgan.

References

I. R. Asqarov “Tabobat qomusi” Toshkent 2019 yil. 198, 250b

Asqarov.I.R. SIRLI TABOBAT. Toshkent – “Fan va texnologiyalar nashriyot – uyi” – 2021. 283 b.

Sawaya WN, Khan P. Chemical characterization of prickly pear seed oil, Opuntia ficus-indica. J Food Sci. 1982;47(6):2060–1. doi: 10.1111/j.1365-2621.1982.tb12946.x.

Ennouri M, Evelyne B, Laurence M, Hamadi A. Fatty acid composition and rheological behaviour of prickly pear seed oils. Food Chem. 2005;93(3):431–7. doi: 10.1016/j.foodchem.2004.10.020.

Ramadan MF, Mörsel JT. Oil cactus pear (Opuntia ficus-indica L.) Food Chem. 2003;82(3):339–45. doi: 10.1016/S0308-8146(02)00550-2. 4.El Mannoubi I, Barrek S, Skanji T, Casabianca H, Zarrouk H. Characterization of Opuntia ficus indica seed oil from Tunisia. Chem

Nat Compd. 2009;45(5):616–20. doi: 10.1007/s10600-009-9448-1.

Tounsi MS, Ouerghemmi I, Ksouri R, Wannes WA, Hammrouni I, Marzouk B. HPLC-determination of phenolic composition and antioxidant capacity of cactus prickly pears seeds. Asian J Chem. 2011;23(3):1006–10.

Chougui N, Tamendjari A, Hamidj W, Hallal S, Barras A, Richard T, et al. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds. Food Chem. 2013;139(1-4):796–803. doi: 10.1016/j.foodchem.2013.01.054.

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Nashr qilingan

2025-06-16

How to Cite

KAKTUSNING TURLARI, TARQALISHI VA UNING XALQ TABOBATIDA QO‘LLANISHI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(4.5), 701-704. https://universaljurnal.uz/index.php/jurnal/article/view/2563