O‘SIMLIKLARDAGI ANTOTSIAN RANGLARNI AHAMIYATI
Kalit so‘zlar:
Antosiyaninlar, flavonoidlar, o‘simlik pigmentlari, rang o‘zgarishi, pH darajasi, metall ionlar, ekologik stress, biosintez, oziq-ovqat bo‘yoqlari, siyanidin.Abstrak
Mazkur maqolada antosiyaninlarning o‘simliklar hayotidagi biologik roli, kimyoviy tuzilishi, sintezi va rang hosil qilishdagi o‘ziga xos xususiyatlari yoritilgan. Antosiyaninlar o‘simliklarning turli to‘qimalarida uchrab, ularning rang-barangligini ta’minlaydi hamda ekologik stress omillariga moslashishda muhim ahamiyat kasb etadi. Ularning rangga ta’siri atrof-muhit pH darajasi, metall ionlar va boshqa fizik-kimyoviy omillarga bog‘liq. Shuningdek, maqolada antosiyaninlarning oziq-ovqat sanoati va tibbiyot sohasidagi qo‘llanilishi haqida ham ma’lumotlar keltirilgan. Tadqiqot natijalari antosiyaninlarning o‘simlik ekologiyasi va inson faoliyatidagi amaliy ahamiyatini chuqurroq anglashga xizmat qiladi.
References
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Winkel-Shirley, B. (2001). Flavonoid biosynthesis. Plant Physiology.
Giusti, M.M., & Wrolstad, R.E. (2001). Characterization of anthocyanins by UV–visible spectroscopy. Food Analytical Chemistry.
Chalker-Scott, L. (1999). Significance of anthocyanins in plant stress. Photochemistry and Photobiology.
Francis, F.J. (1989). Food colorants: Anthocyanins. Critical Reviews in Food Science and Nutrition.
EU Commission (2021). Food Additives Database (E163).
Lee, D.W. (2002). Nature’s Palette: The Science of Plant Color.
Taiz, L., Zeiger, E., Møller, I.M., & Murphy, A. (2015). Plant Physiology and Development
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