QURUTILGAN MEVALARDAN TAYYORLANGAN SHARBATLARNING INSON SALOMATLIGIGA FOYDALARI

Mualliflar

  • Jumayev Botir Melibayevich TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • M.I.Mavlonov TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • A.A.Umaraliyev TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • N. R. Narzullayeva TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Kalit so‘zlar:

quritilgan mevalar, sharbatlar, sog‘liq uchun foydalar, immunitet, yurak-qon tomir tizimi, hazm qilish.

Abstrak

Mazkur tadqiqotda qurutilgan mevalardan tayyorlangan sharbatlarning inson salomatligiga ta’siri o‘rganiladi. Olma, o‘rik, olcha, gilos, qoraqat va uzum mayizidan tayyorlangan sharbatlarning boy vitamin va minerallar tarkibi immunitetni oshirish, yurak-qon tomir tizimini mustahkamlash va hazm jarayonini yaxshilashga yordam beradi. Tadqiqot natijalari ushbu mahsulotlarni muntazam iste’mol qilish sog‘liq uchun ijobiy ta’sir ko‘rsatishini ko‘rsatadi.

References

Smith, J. (2020). The Benefits of Dried Fruit Juices. Nutrition Journal.

WHO (2019). Healthy Eating and Natural Juices. World Health Organization.

Jones, L. (2021). Antioxidant Properties of Blackcurrant Juices. Food Chemistry.

American Heart Association (2022). Fruits and Heart Health. Retrieved from www.heart.org.

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Jild 2 Nomeri 5.2 (2025): “BO‘LAJAK MUHANDIS-TEXNOLOGLARNI O‘QITISHDA SIFAT VA SAMARADORLIKNI OSHIRISH: MUAMMO, TAHLIL VA YECHIMLAR” MAVZUSIDAGI RESPUBLIKA ILMIY-AMALIY ANJUMANI MATERIALLAR TOʻPLAMI 2025-yil 30-may

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Copyright (c) 2025 Jumayev Botir Melibayevich, M.I.Mavlonov, A.A.Umaraliyev, N. R. Narzullayeva

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How to Cite

QURUTILGAN MEVALARDAN TAYYORLANGAN SHARBATLARNING INSON SALOMATLIGIGA FOYDALARI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(5.2), 206-207. https://universaljurnal.uz/index.php/jurnal/article/view/3087