HEALTH BENEFITS OF JUICES MADE FROM DRIED FRUITS

Authors

  • Jumayev Botir Melibayevich TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • M.I.Mavlonov TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • A.A.Umaraliyev TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • N. R. Narzullayeva TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Keywords:

dried fruits, juices, health benefits, immunity, cardiovascular system, digestion.

Abstract

This study examines the effects of dried fruit juices on human health. The rich vitamin and mineral content of juices made from apples, apricots, cherries, blackcurrants, and raisins helps boost immunity, strengthen the cardiovascular system, and improve digestion. The results of the study show that regular consumption of these products has a positive effect on health.

References

Smith, J. (2020). The Benefits of Dried Fruit Juices. Nutrition Journal.

WHO (2019). Healthy Eating and Natural Juices. World Health Organization.

Jones, L. (2021). Antioxidant Properties of Blackcurrant Juices. Food Chemistry.

American Heart Association (2022). Fruits and Heart Health. Retrieved from www.heart.org.

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Published

2025-07-01

Issue

Vol. 2 No. 5.2 (2025): REPUBLICAN SCIENTIFIC-PRACTICAL CONFERENCE ON THE THEME "IMPROVING QUALITY AND EFFICIENCY IN TRAINING FUTURE ENGINEERS-TECHNOLOGISTS: PROBLEMS, ANALYSIS AND SOLUTIONS" COLLECTION OF MATERIALS May 30, 2025

Section

Articles

License

Copyright (c) 2025 Jumayev Botir Melibayevich, M.I.Mavlonov, A.A.Umaraliyev, N. R. Narzullayeva

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

HEALTH BENEFITS OF JUICES MADE FROM DRIED FRUITS. (2025). Universal International Scientific Journal, 2(5.2), 206-207. https://universaljurnal.uz/index.php/jurnal/article/view/3087