TECHNOLOGICAL APPROACHES TO REDUCING ALKALI CONSUMPTION IN THE PRODUCTION OF ECO-FRIENDLY HOUSEHOLD SOAP

Mualliflar

  • Sultanov Sardor Khudayberdiyevich Namangan State Technical University
  • Shamshidinova D Master’s Student of Namangan State Technical University

Kalit so‘zlar:

maishiy sovun, ishqorni kamaytirish, ekologik toza ishlab chiqarish, sovunlanish, biologik parchalanish, GOST standartlari

Abstrak

Ushbu maqola barqarorlik va ekologik xavfsizlikka e'tibor qaratgan holda maishiy sovun ishlab chiqarishda gidroksidi iste'molini kamaytirishning texnologik yondashuvlarini ko'rib chiqadi. Ishqorni kamaytirishning mahsulot sifati, atrof-muhitga ta'siri va ishlab chiqarish tannarxiga ta'sirini baholash uchun laboratoriya miqyosidagi tajribalar va iqtisodiy tahlillar o'tkazildi. Natijalar shuni tasdiqladiki, gidroksidi iste'molini 15-25% ga kamaytirish, ayniqsa katalizatorlardan foydalanish, biologik parchalanishni yaxshilash va oqava suvdagi kimyoviy qoldiqlarni kamaytirish bilan birga qabul qilinadigan mahsulot standartlarini saqlab qoladi. Bu ekologik toza va tejamkor sovun ishlab chiqarish jarayonlarini rivojlantirish uchun asos yaratadi.

References

ISO 4316: Determination of pH in aqueous extracts.

GOST 28546-2002: Soaps. General Specifications.

OECD 301B: Ready Biodegradability.

Smith, A. et al. (2021). 'Sustainable Soap Production', J. Clean Prod, 312, 127654.

Karimov A., 2023. 'Reduction of Alkali Waste in Soap Plants', Uzbek Chem Tech J, 56(4), 45–50.

GOST 30266-95: Household and Toilet Soaps. Test Methods.

ISO 685: Analysis of Soap – Determination of Total Alkali.

FAO/WHO (2019). 'Guidelines on Hygiene and Safety in Soap Production'.

Zakirov, M., & Iskandarov, D. (2020). 'Optimization of the Saponification Process in Traditional Soap Making', Chemistry and Technology, 43(2), 81–89.

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Nashr qilingan

2025-08-02

How to Cite

TECHNOLOGICAL APPROACHES TO REDUCING ALKALI CONSUMPTION IN THE PRODUCTION OF ECO-FRIENDLY HOUSEHOLD SOAP. (2025). Universal Xalqaro Ilmiy Jurnal, 2(7), 32-35. https://universaljurnal.uz/index.php/jurnal/article/view/3560