LACTOBACILLUS RHAMNOSUS ASOSIDA PROBIOTIK OZIQ-OVQAT MAXSULOTLARINI ISHLAB CHIQARISH TEXNOLOGIYASI
Kalit so‘zlar:
Lactobacillus rhamnosus, probiotik mahsulotlar, texnologiya, oziq-ovqat, immunitetAbstrak
Lactobacillus rhamnosus — sut kislotasi bakteriyalariga mansub, probiotik xususiyatlari keng o‘rganilgan mikroorganizmdir. U oziq-ovqat sanoatida, xususan sut mahsulotlari, funksional ichimliklar va biologik faol qo‘shimchalar ishlab chiqarishda keng qo‘llaniladi. Mazkur bakteriyaning asosiy xususiyati uning yuqori chidamliligi, turli ekologik sharoitlarga tez moslasha olishi va organizmda barqaror yashash qobiliyatidir. Probiotik mahsulotlar ishlab chiqarishda Lactobacillus rhamnosusdan foydalanish mahsulotning organoleptik sifatlarini yaxshilaydi, saqlanish muddatini uzaytiradi, ichak mikroflorasini muvozanatlash orqali inson salomatligini mustahkamlashga xizmat qiladi.
References
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