CHEMICAL PROPERTIES AND PRACTICAL SIGNIFICANCE OF NATURAL CYANOGLYCOSIDE-AMYGDALIN

Authors

  • Ikromova Nodira Ikromjon qizi Specialized educational institutions agency system Asaka district specialized school chemistry teacher

Keywords:

cyanoglycoside, amygdalin, neoamygdalin, vitamin B17, enzyme.

Abstract

This article provides information on the structure, natural sources, and chemical properties of amygdalin. The article also talks about the importance of amygdalin in the body.

References

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Youssef, Kh.M. and A.A.Shatta. Effect of acrylamide, amygdalin, capsicum, furfural and vanillin on some food borne pathogenic bacteria. J.Agric. Sci. Mansoura Univ., 31 (4): 2179-2191, 2006

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Данчук А.И., Селифонова Е.И., Чернова Р.К., Доронин С.Ю. Амигдалин: Получение и некоторые свойства. III-Химическая наука: современные достижения и историческая перспектива, март.-2015. -158 с.

Eun-Young HWANG, Je-Hyun LEE, Yong-Moon LEE, and Seon-Pyo HONG.Reverse-phase HPLC Separation of D-Amygdalin and Neoamygdalin and Optimum Conditions for Inhibition of Racemization of Amygdalin. // Chem. Pharm. Bull. 50(10) 1373—1375 (2002)., Garland ilmi, Buyuk Britaniya.

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Published

2024-10-02

Issue

Vol. 1 No. 6 (2024): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

Section

Articles

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Copyright (c) 2024 Ikromova Nodira Ikromjon qizi

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

CHEMICAL PROPERTIES AND PRACTICAL SIGNIFICANCE OF NATURAL CYANOGLYCOSIDE-AMYGDALIN. (2024). Universal International Scientific Journal, 1(6), 26-29. https://universaljurnal.uz/index.php/jurnal/article/view/1103