BIOLOGICAL PROPERTIES OF LENTIL (LENS CULINARIS M)
Keywords:
Lentils (lens culinaris M), Biological properties, food crop, Nitrogen fixation, growing season, drought resistance, soil fertility, protein and mineralsAbstract
Lentils (lens culinaris M) belong to the legume family and are considered a valuable food product. Lentils are considered a nitrogen-fixing plant that increases soil fertility, and the protein content of the grain is 24-35%. It is important to obtain valuable breeding resources based on the cultivation of lentils in our republic and the study of its biological properties, thereby ensuring the food security of the population.
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