DETERMINATION OF SALT TOLERANCE OF ANDIJON CENTER AND VEHA WHEAT VARIETIES IN LABORATORY CONDITIONS
Keywords:
winter and spring wheat, protein, gluten, salinity, salts, soil, rootsAbstract
Soil salinity in irrigated agricultural lands is one of the main environmental problems. Soil salinization occurs as a result of the rise of the underground water level during improper irrigation. Primary and secondary salinity is observed. In secondary salinization, water rises through capillaries and remains in the salt soil, or as a result of excessive irrigation, groundwater is salted with dissolved salts. Nowadays, prevention of salinity is one of the urgent problems of agriculture. Many scientific works are being carried out on issues such as creating salinity-resistant varieties of wheat crops and increasing soil fertility.
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