INFLUENCE OF GMO ON FOOD PRODUCTS
Keywords:
ГМО, генная инженерия, трансгенные особи, белки, аллергенность, детекция ГМИ.Abstract
Genetically modified or transgenic organisms are
products of modern biotechnology that have become improved types of food products. Genetic engineering, with the help of which GMO products are produced,
is carried out using modern genetic engineering technologies.
The properties acquired as a result of genetic modification are accelerated growth,
improved nutritional and technological properties of products, resistance to unfavorable conditions and pathogens.
References
Kajba and Ballian, 2007; Ballian and Kajba, 2011; Trkulja et al., 2014a
Jelenić, 2004a; Kajba и Ballian, 2007; Ballian и Kajba, 2011.
(Trkulja et al., 2005, 2006, 2017).
Genetically modified foods safety assessment and regulations 2019
С. Е. Дромашко, А. П. Ермишин, Е. Н. Макеева, Е. Г. Попов, М. О. Холмецкая Генетически модифицированные организмы и проблемы биобезопасности Минск 2011
Downloads
Published
Issue
Section
License
Copyright (c) 2025 М.Ф.Тухтабоева, М.А.Абдувахопова, Н.М.Хошимжанова
This work is licensed under a Creative Commons Attribution 4.0 International License.
(+998)90 142-39-38
m.z.abdutolibov@gmail.com
@universal_jurnal
House 189 Kashgar Street, Marhamat district, Andijan region