INNOVATIVE BIOTECHNOLOGY SOLUTIONS IN THE FOOD INDUSTRY: PRODUCTION OF SUSTAINABLE AND ECOLOGICALLY CLEAN PRODUCTS

Authors

  • F. Umurkulova Kokand Universiteti Andijon filiali

Abstract

This scientific work analyzes the role of innovative solutions of biotechnology in the food industry, mainly through enzyme engineering and genetically modified organisms (GMOs), in improving the quality of products and ensuring sustainable production. With the help of enzyme engineering, food production processes are carried out in an efficient and environmentally friendly manner. Also, the issues of efficient use of resources and ensuring food safety using new technologies are considered. Such innovations serve to ensure the future of the food industry and its social, economic and environmental sustainability. Aspects such as the efficiency, conditions and chemical analysis of the fermentation process, as well as analytical methods such as sensory evaluation, and the use of GMOs are separately studied.

References

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 F. Umurkulova

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

INNOVATIVE BIOTECHNOLOGY SOLUTIONS IN THE FOOD INDUSTRY: PRODUCTION OF SUSTAINABLE AND ECOLOGICALLY CLEAN PRODUCTS. (2025). Universal International Scientific Journal, 2(4.5), 230-233. https://universaljurnal.uz/index.php/jurnal/article/view/2370