THE EFFECT OF POMEGRANATE EXTRACT AND NATURAL COCOA AGAINST ATHEROSCLEROSIS

Authors

  • Mirzayeva Saidaxon Kokand Universiteti Andijon filiali
  • Tursunboyeva Barnoxon Kokand Universiteti Andijon filiali

Keywords:

anor, ateroskleroz, anor ekstrakti, kakao flavonoidlari, antioksidant, tadqiqot, yurak-qon tomir kasalliklari, omega-3, L-arginin

Abstract

This article scientifically studies the anti-atherosclerotic effects of pomegranate extract and natural cocoa. The antioxidant and anti-inflammatory properties of pomegranate, as well as the positive effects of natural cocoa flavonoids on the cardiovascular system, are analyzed. The article highlights the potential protective properties of these natural products against atherosclerosis.

References

Aviram, M., Dornfeld, L. (2004). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition, 79(2), 200-209.

Harvard T.H. Chan School of Public Health. (2020). Cocoa and cardiovascular health. Nutrition Source.

Kris-Etherton, P. M., Harris, W. S., Appel, L. J. (2002). Omega-3 fatty acids and cardiovascular disease. Circulation, 106(21), 2747-2757.

Boger, R. H., Bode-Boger, S. M. (2001). The clinical pharmacology of L-arginine. Annual Review of Pharmacology and Toxicology, 41(1), 79-99.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Mirzayeva Saidaxon , Tursunboyeva Barnoxon

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE EFFECT OF POMEGRANATE EXTRACT AND NATURAL COCOA AGAINST ATHEROSCLEROSIS. (2025). Universal International Scientific Journal, 2(4.5), 348-350. https://universaljurnal.uz/index.php/jurnal/article/view/2417