ANOR EKSTRAKTI VA TABIIY KAKAONING ATEROSKLEROZGA QARSHI TA'SIRI

Mualliflar

  • Mirzayeva Saidaxon Kokand Universiteti Andijon filiali
  • Tursunboyeva Barnoxon Kokand Universiteti Andijon filiali

Kalit so‘zlar:

anor, ateroskleroz, anor ekstrakti, kakao flavonoidlari, antioksidant, tadqiqot, yurak-qon tomir kasalliklari, omega-3, L-arginin

Abstrak

Mazkur maqolada anor ekstrakti va tabiiy kakaoning aterosklerozga qarshi
ta’siri ilmiy jihatdan o‘rganilgan. Anorning antioksidant xususiyatlari va yallig‘lanishga qarshi
ta’siri, shuningdek, tabiiy kakao flavonoidlarining yurak-qon tomir tizimiga ijobiy ta’siri tahlil
qilingan. Maqolada ushbu tabiiy mahsulotlarning aterosklerozdan himoya qiluvchi potensial
xususiyatlari yoritilgan.

References

Aviram, M., Dornfeld, L. (2004). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: Studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition, 79(2), 200-209.

Harvard T.H. Chan School of Public Health. (2020). Cocoa and cardiovascular health. Nutrition Source.

Kris-Etherton, P. M., Harris, W. S., Appel, L. J. (2002). Omega-3 fatty acids and cardiovascular disease. Circulation, 106(21), 2747-2757.

Boger, R. H., Bode-Boger, S. M. (2001). The clinical pharmacology of L-arginine. Annual Review of Pharmacology and Toxicology, 41(1), 79-99.

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2025-06-16

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Jild 2 Nomeri 4.5 (2025): FARMASEVTIKA, BIOTEXNOLOGIYA VA BIOTIBBIYOTDA ZAMONAVIY TADQIQOTLAR VA ILMIY YANGILIKLAR” mavzusidagi xalqaro ilmiy-amaliy konferensiya Andijon. 23-24 aprel 2025-yil

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Copyright (c) 2025 Mirzayeva Saidaxon , Tursunboyeva Barnoxon

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How to Cite

ANOR EKSTRAKTI VA TABIIY KAKAONING ATEROSKLEROZGA QARSHI TA’SIRI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(4.5), 348-350. https://universaljurnal.uz/index.php/jurnal/article/view/2417