DETERMINATION OF PHENOLIC COMPOUNDS IN POTATO (SOLANUM TUBEROSUM L.) LEAVES BY THE YUSSX METHOD

Authors

  • Abdulloyev Shaxobidin Xasanboyevich Kokand Universiteti Andijon filiali
  • Oripov Ibroximjon Obidjon o‘g‘li Kokand Universiteti Andijon filiali

Keywords:

Kartoshka bargi, fenol birikmalar, flavonoidlar, DPPH, antiradikallik faollik, IC50, YUSSX. GIST C18

Abstract

In this study, the results of the determination of the content of phenolic compounds (flavonoids) in the alcoholic extract of potato (Solanum tuberosum L.) leaves using the high-performance liquid chromatography method were analyzed. The alcoholic extract of potato leaves was found to contain a large amount of kaempferol, along with flavonoids such as salicylic acid, quercetin, and apigenin.

References

Kartoshka bargi fenol birikmalarni aniqlash bo‘yicha laboratoriya protokoli, 2025.

Kartoshka bargidagi flavonoidlarni aniqlash hisobotlari, 2025.

Kartoshka bargining antiradikallik faolligini o‘rganish (DPPH), 2025.

Gulcin, I. va boshq. Cornelian cherry (Cornus mas L.) antioksidant faolligi. Acta Alimentaria, 2005, 34, 193–202.

Blois, M.S. Barqaror erkin radikal yordamida antioksidant aniqlash. Nature, 1958, 181, 1199–1200.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Abdulloyev Shaxobidin Xasanboyevich, Oripov Ibroximjon Obidjon o‘g‘li

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF PHENOLIC COMPOUNDS IN POTATO (SOLANUM TUBEROSUM L.) LEAVES BY THE YUSSX METHOD. (2025). Universal International Scientific Journal, 2(4.5), 656-658. https://universaljurnal.uz/index.php/jurnal/article/view/2545