STUDYING THE TYPES, DISTRIBUTION AND CHEMICAL COMPOSITION OF PEPPER
Keywords:
Qalampirmunchoq, flavonoid, efir moyi, antioksidant, Eugenol, antibakterial.Abstract
In this article, the chemical composition and medicinal properties of Capsicum were analyzed through a literature review. The varieties “Capsicum annuum L” and “Syzygium aromaticum” were compared and analyzed.
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