ИЗУЧЕНИЕ ВИДОВ, РАСПРОСТРАНЕНИЯ И ХИМИЧЕСКОГО СОСТАВА ПЕРЦА

Авторы

  • Kirgizov Shaxobiddin Mirzaraimovich Kokand Universiteti Andijon filiali
  • Voxobova Yulduzxon Nizomidin qizi Kokand Universiteti Andijon filiali

Ключевые слова:

Qalampirmunchoq, flavonoid, efir moyi, antioksidant, Eugenol, antibakterial.

Аннотация

В данной статье химический состав и лечебные свойства Capsicum были проанализированы посредством обзора литературы. Были сравнены и проанализированы сорта «Capsicum annuum L» и «Syzygium aromatum».

Библиографические ссылки

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Опубликован

2025-06-16

Как цитировать

ИЗУЧЕНИЕ ВИДОВ, РАСПРОСТРАНЕНИЯ И ХИМИЧЕСКОГО СОСТАВА ПЕРЦА. (2025). Универсал международный научный журнал, 2(4.5), 760-763. https://universaljurnal.uz/index.php/jurnal/article/view/2587