THE IMPORTANCE OF FATS IN SOYBEAN

Authors

  • Ashurov Baxromjon Qudrat o‘g’li Andijon davlat universiteti
  • Jaynaqov Mirzoxid Sharabutdinovich Andijon davlat universiteti

Keywords:

soybean, fatty acids, extraction, legumes.

Abstract

This article provides brief information on the global cultivation of soybeans and the products obtained from them, as well as the biochemical components contained in soybeans, with a special focus on oils and their importance.

References

Ta'lim va rivojlanish tahlili onlayn ilmiy jurnali Jild: 04, Nashr: 12 | Dec - 2024 ISSN: 2181-2624 s-316-218

In ZDTF (Vol. 3, Number 3, pp. 4–7). Zenodo. https://doi.org/10.5281/zenodo.10785131

Innovative Development in Educational Activities ISSN: 2181-3523 VOLUME 2 | ISSUE 11 | 2023

Academic Research in Educational Sciences VOLUME 3 | ISSUE 1 | 2022

Scientific-practical symposium on theme “the role of plant genetic resources in global climate change and food security” november 7-8-9, 2024

The EU Vegetable Oil & Proteinmeal Industry’s informations 2024 year.

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Published

2025-06-23

Issue

Vol. 2 No. 4.4 (2025): International scientific and practical conference on "Problems and prospects of modern biology"

Section

Articles

License

Copyright (c) 2025 Ashurov Baxromjon Qudrat o‘g’li, Jaynaqov Mirzoxid Sharabutdinovich

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE IMPORTANCE OF FATS IN SOYBEAN. (2025). Universal International Scientific Journal, 2(4.4), 469-471. https://universaljurnal.uz/index.php/jurnal/article/view/2882