SCREENING FOR KERATINOLITIC MICROORGANISMS OF THE GENUS BACILLUS

Authors

  • Abduraximova A.A Andijon davlat universiteti
  • Sayliev M.U Andijon davlat universiteti
  • Alimova B.X Andijon davlat universiteti
  • Pulatova O.M Andijon davlat universiteti
  • Maxsumxanov A.A. Andijon davlat universiteti

Keywords:

keratinolytic activity, keratinase, feather and down waste, waste processing, screening of microorganisms.

Abstract

Keratin waste is becoming an increasingly serious environmental and health hazard. Keratin waste is mainly composed of keratin protein, which is one of the most difficult polymers in nature to degrade and is resistant to many physical, chemical and biological factors. Since physical and chemical methods are environmentally harmful and expensive, the degradation of keratin using microbial keratinase enzymes is of great importance, as this method is environmentally friendly and economically effective. The aim of this study is to screen bacteria with high keratinolytic activity for the utilization of complex organic waste from poultry farms. In this study, bacteria of the genus Bacillus were screened for keratinolytic activity. As a result of the screening, strains with maximum enzymatic activity against keratin were selected.

References

Anbesaw, M. S. (2022). Bioconversion of keratin wastes using keratinolytic microorganisms to generate value‐added products. International journal of biomaterials, 2022(1), 2048031.

Aimon Khan, Kashif Mehmood, Akhtar Nadhman, Sami Ullah Khan, Aamer Ali Shah, Ziaullah Shah (2024). Microbial production of keratinase from Bacillus velezensis strain MAMA: A novel enzyme for eco-friendly degradation of keratin waste, Heliyon. Volume 10, Р.2405-8440, https://doi.org/10.1016/j.heliyon.2024.e32338

Da Silva, Ronivaldo Rodrigues (2018). "Keratinases as an alternative method designed to solve keratin disposal on the environment: its relevance on agricultural and environmental chemistry." (2018): 7219-7221.

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Published

2025-06-23

How to Cite

SCREENING FOR KERATINOLITIC MICROORGANISMS OF THE GENUS BACILLUS. (2025). Universal International Scientific Journal, 2(4.4), 574-576. https://universaljurnal.uz/index.php/jurnal/article/view/2918