BIOLOGICAL PROPERTIES OF LACTOBACILLUS PLANTARUM BACTERIA
Keywords:
Lactobacillus plantarum, probiotic, gut microbiota, antioxidant, immunity, inflammation, dysbiosis, metabolism, fermentation, health.Abstract
This thesis explores the biological significance of Lactobacillus plantarum for human health. As a probiotic, it plays a crucial role in maintaining gut microbiota balance, enhancing immunity, providing antioxidant protection, and reducing inflammatory processes. Its practical applications in the food industry and pharmacenticals are also analyzed.
References
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de Vries, M. C., et al (2006). Lactobacillus plantarum-survival, functional and potential probiotic properties in the human intestinal tract. International Dairy Journal, 16(9), 1018-1028
Zhao, J., et al.(2012). Lactobacillus plantarum strains as potential probiotic cultures with antioxidant activities. Food Control, 27(2), 362-368.
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