LONG-TERM STORAGE AND PROCESSING OF MULBERRY (Morus) FRUIT BY DRYING IN A DRYING CABINET

Authors

  • Jumayev Botir Meliboyevich TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Mavlonov Mansur Ikromjon o‘g‘li TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Anvarov Jasurbek Jamshid o‘g‘li TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Keywords:

Mulberry fruit, drying cabinet, dehydration, fruit storage, processing, mulberry products, fruit drying technology, shelf life, continuous supply, fruit processing methods.

Abstract

The main objective of this article is to preserve mulberry fruit for a long time by dehydrating it in a drying cabinet, and to further emphasize the importance of processing this raw material. This will allow for a continuous supply of mulberry products to the markets.

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Davolovchi tut: zarari va foydasi | Muqobil tibbiyot

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Published

2025-07-01

How to Cite

LONG-TERM STORAGE AND PROCESSING OF MULBERRY (Morus) FRUIT BY DRYING IN A DRYING CABINET. (2025). Universal International Scientific Journal, 2(5.2), 77-79. https://universaljurnal.uz/index.php/jurnal/article/view/3036