DEVELOPMENT OF CONDENSED MILK PRODUCTION TECHNOLOGY WITH A CAPACITY OF 20,000 CANS PER DAY

Abstract

This article presents the development of a condensed milk production process designed to achieve a daily output of 20,000 standard cans. The growing demand for condensed milk as a long-lasting, high-nutrition dairy product necessitates the implementation of modern technological solutions that ensure efficiency, quality, and compliance with food safety standards. The study outlines the technological process, equipment selection, and control parameters that contribute to achieving product consistency and economic feasibility. The design includes a vacuum evaporation system, automated dosing and mixing units, and a hygienic canning line. The paper highlights the technological and organizational feasibility of implementing such production capacity in the conditions of the modern dairy industry.