China's gastronomic diplomacy as an instrument of soft power
Keywords:
Gastronomic diplomacy, soft power, China, cultural diplomacy, international relations, state image.Abstract
This article examines the role of Chinese gastronomy in promoting the soft power of the People's Republic of China. It analyzes the historical foundations of the formation of China's culinary image, its impact on international relations, and the country's cultural appeal. Particular attention is paid to Beijing's current programs to promote national cuisine, as well as how gastronomy is used to strengthen China's political, economic, and cultural ties with other countries.
References
Nye, J. Soft Power and Global Politics. New York, 2011.
Chen, L. The Taste of Diplomacy: Chinese Culinary Culture in International Relations. Beijing, 2015.
Wang, H. Cultural Soft Power of Modern China. Shanghai, 2020.
Li, J. Global Expansion of Chinese Cuisine. Journal of Asian Studies, 2022.
Rockower, P. Gastrodiplomacy and National Branding. Public Diplomacy Review, 2019.
Zhang, Y. Food, Identity and China’s Cultural Outreach. Hong Kong, 2018.
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