Xitoyning gastronomik diplomatiyasi yumshoq kuch vositasi sifatida
Kalit so‘zlar:
Gastronomik diplomatiya, yumshoq kuch, Xitoy, madaniy diplomatiya, xalqaro munosabatlar, davlat imidji.Abstrak
Ushbu maqolada Xitoy Xalq Respublikasining yumshoq kuchini targ'ib qilishda Xitoy gastronomiyasining roli o'rganiladi. Unda Xitoyning oshpazlik imidjining shakllanishining tarixiy asoslari, uning xalqaro munosabatlarga ta'siri va mamlakatning madaniy jozibadorligi tahlil qilinadi. Pekinning milliy oshxonani targ'ib qilish bo'yicha amaldagi dasturlariga, shuningdek, gastronomiyadan Xitoyning boshqa mamlakatlar bilan siyosiy, iqtisodiy va madaniy aloqalarini mustahkamlash uchun qanday foydalanilishiga alohida e'tibor qaratilgan.
References
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Chen, L. The Taste of Diplomacy: Chinese Culinary Culture in International Relations. Beijing, 2015.
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Li, J. Global Expansion of Chinese Cuisine. Journal of Asian Studies, 2022.
Rockower, P. Gastrodiplomacy and National Branding. Public Diplomacy Review, 2019.
Zhang, Y. Food, Identity and China’s Cultural Outreach. Hong Kong, 2018.
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