DETERMINATION OF PHENOL COMPOUNDS IN RADISH EXTRACT BY THE USSX METHOD AND ITS BENEFICIAL PROPERTIES
Keywords:
radish extract, phenolic compounds, USSX method, antioxidant activity, flavonoids, phenolic acids, bioactive substances, free radicals, natural antioxidant, health benefits.Abstract
This article describes the use of high-performance liquid chromatography (HPLC) to determine phenolic compounds in radish (Raphanus sativus) plant extracts. During the study, phenolic compounds were isolated from radish extract samples and their qualitative and quantitative composition was analyzed. Based on the results obtained, it was determined that radish extract contains phenolic acids and flavonoids with antioxidant activity. The beneficial effects of these compounds on human health, in particular, their role in neutralizing free radicals, anti-inflammatory properties, and strengthening the immune system, were also discussed. The results of the study indicate the potential of using radish extract as a natural source of antioxidants in the pharmaceutical and food industries.
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